Category Archives: Cinnamon

“Real” Cinnamon

Cinnamon. It’s used in so many things, from cooking and baking to potpourri and moth repellent! (Yes, seriously.) In the UK, studies have even found that consistent cinnamon in a diet can help with diabetes and blood pressure complications. Other studies have found that cinnamon can be used to clear cognitive function, reduce cholesterol, and […]

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Spices In Cookery

Spices are not only a great flavoring on their own, but can also act as a preservative and flavor enhancer for particular ingredients. Many meals as we know them would be totally different without the use of spices, such as nutmeg on custard, saffron in paella, and sumac in za’atar. To be a good cook, […]

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