Category Archives: Spices
Black Pepper Come From
Black pepper holds a unique space in the average North American home. After all, whereas other spices live tucked away in dark cupboards black pepper proudly stands in shakers and grinders on the kitchen counter or – holiest of holy places – the dining table in nearly every single home and restaurant. It’s the only […]
Read More
We Specialize In Spices
The humble potpie has a long and prestigious history, beginning with 20 blackbirds baked in a pie. A staple in European cultures for centuries, often gracing the tables of aristocrats and royalty. Potpies are still part of the traditional cuisine of many regions throughout Europe. The empanada from northern Spain is a version made […]
Read More
Spices: Fundamentals Of Cooking
Wild Mushroom Risotto is often thought of as complicated and time-consuming but once you understand the basic fundamentals of cooking risotto it becomes a simple and joyful task. Risotto is rice that is cooked to a creamy consistency with the addition of liquid, typically chicken stock and white wine. In our wild mushroom risotto recipe, […]
Read More
Complex Flavors Of Five-Spice
Being a former chef and also a vegetarian is difficult at times for there are so many amazing restaurants opening within the Grand Rapids area and many are focused on meat. I don’t have an aversion to meat or meat-based products due to a political agenda; it is simply the right choice for me to […]
Read More
Extensive Variety Of Dried Herbs
I have always had a love affair with big cities. Cities such as New York, Paris, Seattle and Los Angeles make me feel alive; the constant low hum of activity is electric. These cities rarely sleep; there is always movement, always a vibrant collection of people from all walks of life. My first introduction to […]
Read More
Chile Peppers You Should Try
Are the old flames of your kitchen not burning as hot these days? Perhaps it’s time to switch up your chile pepper game. Reignite the passion with these unique chile peppers! Aji Amarillo: A classic yellow-orange chile pepper hailing from South America. A staple in numerous cuisines of the continent it’s used in both sweet […]
Read More