Add this tangy blend to oil and vinegar for a quick, delicious homemade Italian vinaigrette salad dressing. Mixed from classic Italian flavors like garlic, oregano, basil, and sweet red peppers, this savory blend is also a delicious seasoning for baked chicken or fish.
For standard Italian vinaigrette style dressing, mix 1 tablespoon seasoning with 2/3 cup olive oil and 1/3 cup red wine vinegar. For a sharper dressing, use half vinegar and half oil. Or, make a great creamy Italian dressing by mixing 2 tablespoons seasoning with 1/2 cup sour cream or plain yogurt and 1/2 cup mayonnaise,then thinning it with a bit of balsamic or red wine vinegar until it reaches your preferred consistency.
Hand mixed from: coarse flake salt, sugar, minced garlic, Greek oregano, onion powder, minced red bell peppers, basil, marjoram, rosemary and thyme. Sodium content: 368.30 mg per teaspoon; 8.43% sodium